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Explore Our Facility

Our state-of-the-art facility is designed to support food and beverage entrepreneurs from concept to market. It comprises three key areas:

Commercial Kitchen (5,000 sq. ft.)

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  • FDA & USDA Certified Organic kitchen for production and distribution.

  • built for large-scale food and beverage production.

  • Cold Storage: Three 25’x25’ walk-in freezers & three 25’x25’ walk-in refrigerators for optimal ingredient preservation.

  • Designated Production-Ready work areas

  • Dry Pack & Bottling Facility for packaged food production, complete with label stations and safety equipment.

Warehouse & Distribution (10,000 sq. ft.)

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  • Secured storage, distribution, and fulfillment center equipped for scalable operations.

  • Heavy-duty pallet racks and steel shelving to store hundreds of pallets.

  • Advanced Brewing Station:

    • - 10BBL brewing system for consistent, high-quality beverage production.

    • - Capable of producing 3,000+ 12oz cans per batch.

  • Efficient Logistics:

    • - Large-scale prep area for streamlined operations.

    • - Fleet of 5 delivery vans for daily distribution.

The Eatery Marketplace (2,000 sq. ft.)

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  • A front-of-house showroom to showcase Taste! brands and partner products in a real-world retail setting.

  • Retail Display: Shelving in café setting to highlight products.

  • Multi-Use Space: Host cocktail mixers, gatherings, seminars, and production shoots.

  • Customer Experience Hub: A place where brands connect with customers, test products, and build brand loyalty.

KitchenSync is more than just a kitchen... Whether you’re launching a new idea or scaling an existing one, we provide the expertise, resources, and support to bring your vision to life.

Key Offerings and Services

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 Commercial kitchen rental space and end-to-end support for food and beverage brands—from product development to packaging, storage, and distribution.

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We offer beverage formulation and a creative hub to help brands develop, produce, and launch functional drinks with full-scale support.

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From logo design to packaging and e-commerce, we craft standout identities for food and beverage brands. Our creative studio builds brands that look as good as they taste.

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Secure warehousing, reliable fulfillment, and streamlined 3PL logistics designed for food and beverage brands. From storage to last-mile delivery, we help you move smarter.

Fuel Your Food Business at KitchenSync

Join a vibrant community of entrepreneurs inside our state-of-the-art incubator kitchens. At KitchenSync, you’ll have everything you need to build and scale your food business — all within health department-approved commercial kitchens. Choose from a wide variety of spaces, tools, and equipment designed to support your growth.

Hotline Equipment
Fire up your creativity with over 70 feet of hood space, fully outfitted with professional-grade cooking gear — including standard, convection, and combi ovens, stoves, tilt skillet, blast chiller, smoker, steamer, grills, and kettles.

Business Center
Focus and get things done in our dedicated workspace featuring high-speed Wi-Fi and full printer access. Use our eatery and conference rooms to conduct business meetings. Use our address to receive mail and packages directly to your station.

Food Processing Gear
Power through prep with a full suite of food processing tools: three sizes of mixers, versatile processors, a high-volume immersion blender, Vitamix, and all the mixing bowls, pans, and speed racks you need.

Storage & Receiving
Keep operations smooth with flexible dry, cold, and freezer storage. Whether you need a single shelf or private storage space, you can receive wholesale deliveries right on site.

Consultation

Get hands-on guidance to help your food business run smarter, grow faster, and stay compliant. From live in-person workshops to personalized support, we’re here to help you navigate the business side of food. We also offer expert consultation on facility construction and provide step-by-step assistance with securing all the necessary certifications, permits, PFRs, and health department approvals — so you can focus on what you do best: making great food.

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